Resources

Join hosts Jack Li, Emily Tang, Linda Ashbrook, and Mike Kostyo as they discuss how innovation..

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Join hosts Jack Li, Jamie Howe, and our panel of food and climate experts as they discuss why..

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Check out this week's webinar, where our CEO Jack Li, and hosts Mike Kostyo and Mark Brandau..

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Join hosts Jack Li, Mike Kostyo, and Mark Brandau as they discuss where we are with COVID and..

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Join hosts Jack Li, Mike Kostyo, and Jamie Howe as they discuss the trends on our radar for 2021..

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Join hosts Jack Li, Mike Kostyo, and Mark Brandau as they discuss the current state of the..

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Join hosts Jack Li, Mike Kostyo, and Renee Lee Wege as they discuss how operators have prepared..

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Join hosts for this week's episode! We take a look at the latest COVID-19 updates and consumer..

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Join us for the Datassential Election Special! We take a peek at the latest COVID stats, plus..

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Meat and meat alternatives—and what our choice says about us—are hot topics in the food..

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This year has seen major shifts in the way restaurants conduct business—and many changes are..

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Our dining behaviors have changed radically in the past few months. Join the Datassential team..

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"Hungry" author Eve Turow-Paul discusses how COVID-19 has impacted both current food trends and..

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The foodservice industry has been completely disrupted, along with changes in consumer..

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Dr. Paul Rozin is a renowned expert on food and disgust. Discover the internal and external..

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How are attitudes about COVID-19 impacting the way we dine? How have those attitudes changed..

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"Hungry" author Eve-Turow Paul outlines food trends before and during COVID-19 and what we can..

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