Webinar

Webinar: You Eat What You Are | 10.01.21

Recorded on October 1, 2021

Join hosts Jack Li, Claire Conaghan, and Gerald Oksanen as they share findings from the New Food Values report highlighting brand new consumer and operator research on emerging personal values around food and how they are changing. Our team also provides insights on how to inspire better innovation — both on the menu and for retail food products.

Here's what you'll learn:

  • How personals values form and change
  • Emerging consumer values around food
  • Climate change
  • Food mash-ups
  • Inspiration for flavor innovation
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.


If you missed the show, join us next time by registering for the bi-weekly series here.


If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.

 

 

 

Related Posts:

Foodservice Webinar Consumer Insights Food Inflation
 June 24, 2022

Webinar: Preparing for the Future | 06.23.22

Food Trends Webinar
 June 10, 2022

Webinar: Summer Trends Palooza | 06.09.22

Innovation Webinar
 May 26, 2022

Webinar: The Innovation Episode | 05.26.22

Webinar
 May 13, 2022

Webinar: The Mindset of the Modern Operator | 05.1...

Webinar
 April 28, 2022

Webinar: The Firefly 500 | 04.28.22