Webinar: Where We Go From Here | 06.28.21

Recorded on June 28, 2021

Join hosts Mark Brandau, Sean Jafar, Carly Levin, and Colleen McClellan as they discuss the current labor shortage, LTO introductions and menu development, plant-based eating, and the latest in alcohol trends. PLUS, as always, the most recent COVID and restaurant opening data.

Here's what you'll learn:

  • Current labor shortage
  • Plant-based eating and alcohol trends
  • LTO introductions
  • COVID data
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

If you missed the show, join us next time by registering for the bi-weekly series here.

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