Webinar: Two Steps Forward, One Step Back | 07.23.21

Recorded on July 23, 2021

Join hosts Mark Brandau, Mike Kostyo, Carly Levin and Gerald Oksanen as they discuss consumers' response to the rise of the Delta variant and its impact on the global economic recovery, the restaurant of the future and trends in technology and automation, plus the latest food trends and innovations happening in the wild.

Here's what you'll learn:

  • Reaction to the Delta variant
  • COVID precautions to take 
  • Consumer reaction to automation in dining
  • Food industry tech developments
  • Eastern European flavors
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

If you missed the show, join us next time by registering for the bi-weekly series here.

If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.




Related Posts:

Food Trends Webinar
 August 5, 2022

Webinar: Food at Home | 08.04.22

Food Trends Webinar
 July 22, 2022

Webinar: Midyear Trends | 07.22.22

Beverage Trends Webinar Consumer Insights
 June 30, 2022

Special Webinar: The Adult Beverage Webinar | 06.2...

Foodservice Webinar Consumer Insights Food Inflation
 June 24, 2022

Webinar: Preparing for the Future | 06.23.22

Food Trends Webinar
 June 10, 2022

Webinar: Summer Trends Palooza | 06.09.22