Webinar: The State of the Industry | 01.11.21

Recorded on January 11, 2021

Join hosts Jack Li, Mike Kostyo, and Mark Brandau as they discuss the current state of the restaurant industry in 2021 and where consumers see things moving forward in this new year.

Here's what you'll learn:

  • The food segments seeing the most growth in the new year

  • Updated COVID-19 consumer perceptions

  • New Firefly data on openings and closings across the US

  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

If you missed the show, join us next time by registering for the bi-weekly series here.

If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.




Related Posts:

Foodservice Webinar Consumer Insights Food Inflation
 June 24, 2022

Webinar: Preparing for the Future | 06.23.22

Food Trends Webinar
 June 10, 2022

Webinar: Summer Trends Palooza | 06.09.22

Innovation Webinar
 May 26, 2022

Webinar: The Innovation Episode | 05.26.22

 May 13, 2022

Webinar: The Mindset of the Modern Operator | 05.1...

 April 28, 2022

Webinar: The Firefly 500 | 04.28.22