Recorded on December 9, 2021
Join hosts Jack Li, Mark Brandau and Kendra Keenan as they discuss the latest food and beverage industry updates, including COVID impacts, consumer sentiment on the Omicron variant, and inflation and supply chain challenges.
Here's what you'll learn:
Ingredients, flavors, and cuisine to watch in 2022
The restaurant and supermarket of the future
Lasting implications of COVID-19
Microinfluencers will impact the food industry
Limitless plant-based innovation
And much more!
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