Webinar

Webinar: The Modern Diner in America | 04.14.22

Recorded on April 14, 2022

 

Datassential team Colleen McClellan, Mike Kostyo, Gerald Oksanen, and Claire Conaghan discuss how American consumers' eating habits have changed both at home and away from home (with a sneak peek at our American Meal Keynote) and the latest food trends around Easter and Mother's Day. 

Highlights:

  • 48% of consumers watched TV during their last at home meal
  • 1/3 of consumers conversed with family and friends during their last at home meal
  • The modern diner eats a lot of protein (33% protein at home)
  • Dog owners are more likely to talk with people during their meals vs more cat owners watch TV
  • Mother's Day is one of the biggest days of the year for the restaurant business
  • Easter Brunch is more common in the Midwest 
  • The top growing casual and fine dining breakfast terms are plant-based burger, kabob, ham sandwich, and spring mix

Watch the episode for more! See below for access to the webinar presentation.


If you missed the show, join us next time by registering for the bi-weekly series here.


If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.

 

 

Related Posts:

Food Trends Webinar Menu Trends Consumer Insights
 January 5, 2023

Webinar: 2023 Trends Event | 01.05.23

Food Trends Webinar Menu Trends Consumer Insights
 December 12, 2022

Webinar: Year-End Trends | 12.08.22

Webinar
 November 11, 2022

Webinar: Plant-Based Paradise | 11.10.22

Webinar
 October 28, 2022

Webinar: The New Restaurant Landscape | 10.27.22

Foodservice Food Trends Webinar
 October 14, 2022

Webinar: The Sustainability Episode | 10.13.22