Webinar

Webinar: Innovation in the Age of COVID | 03.19.21

Recorded on March 19, 2021

Join hosts Jack Li, Emily Tang, Linda Ashbrook, and Mike Kostyo as they discuss how innovation has happened during the pandemic and how to bring great new ideas to life... plus the latest trends happening in the wild.

Here's what you'll learn:

  • Innovation insights from our tools gathered over the last year.

  • Processes to help you find and develop your next big idea.

  • Overview of the new stimulus bill and its impact on the food industry.

  • And much more!

Watch the episode for more! See below for access to the webinar presentation.


If you missed the show, join us next time by registering for the bi-weekly series here.


If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.

 

 

 

Related Posts:

Foodservice Webinar Consumer Insights Food Inflation
 June 24, 2022

Webinar: Preparing for the Future | 06.23.22

Food Trends Webinar
 June 10, 2022

Webinar: Summer Trends Palooza | 06.09.22

Innovation Webinar
 May 26, 2022

Webinar: The Innovation Episode | 05.26.22

Webinar
 May 13, 2022

Webinar: The Mindset of the Modern Operator | 05.1...

Webinar
 April 28, 2022

Webinar: The Firefly 500 | 04.28.22