Webinar

Webinar: Holidays Ahead | 11.12.21

Recorded on November 12, 2021

Join hosts Jack Li, Mike Kostyo, Renee Lee-Wege, Carly Levin, and Mark Brandau as they discuss what holiday gatherings will look like this year post-lockdown and what types of foods and beverages consumers want. They also highlight top holiday food trends, flavors and LTOs, and provide inspiration for plant-based dishes for the holiday festivities!

Here's what you'll learn:

  • Dining out trends pre- and post-lockdown
  • Holiday food trends
  • Weird and unique releases to watch out for
  • Plant-based Thanksgiving inspiration
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.


If you missed the show, join us next time by registering for the bi-weekly series here.


If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.

 

 

 

Related Posts:

Foodservice Webinar Consumer Insights Food Inflation
 June 24, 2022

Webinar: Preparing for the Future | 06.23.22

Food Trends Webinar
 June 10, 2022

Webinar: Summer Trends Palooza | 06.09.22

Innovation Webinar
 May 26, 2022

Webinar: The Innovation Episode | 05.26.22

Webinar
 May 13, 2022

Webinar: The Mindset of the Modern Operator | 05.1...

Webinar
 April 28, 2022

Webinar: The Firefly 500 | 04.28.22