Webinar: Holidays Ahead | 11.12.21

Recorded on November 12, 2021

Join hosts Jack Li, Mike Kostyo, Renee Lee-Wege, Carly Levin, and Mark Brandau as they discuss what holiday gatherings will look like this year post-lockdown and what types of foods and beverages consumers want. They also highlight top holiday food trends, flavors and LTOs, and provide inspiration for plant-based dishes for the holiday festivities!

Here's what you'll learn:

  • Dining out trends pre- and post-lockdown
  • Holiday food trends
  • Weird and unique releases to watch out for
  • Plant-based Thanksgiving inspiration
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

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