Recorded on November 12, 2021
Join hosts Jack Li, Mike Kostyo, Renee Lee-Wege, Carly Levin, and Mark Brandau as they discuss what holiday gatherings will look like this year post-lockdown and what types of foods and beverages consumers want. They also highlight top holiday food trends, flavors and LTOs, and provide inspiration for plant-based dishes for the holiday festivities!
Here’s what you’ll learn:
- Dining out trends pre- and post-lockdown
- Holiday food trends
- Weird and unique releases to watch out for
- Plant-based Thanksgiving inspiration
- And much more!
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