Webinar: The New Restaurant Landscape | 10.27.22

Recorded on October 27, 2022


Datassential team Jack Li, Beth Cushing, and Amanda Torgerson dig into how the restaurant landscape has evolved and where its headed, including the latest industry developments, new flavor trends, and other pertinent information you need to plan for your business.

What we cover:

  • How much the restaurant industry has changed since the pandemic
  • Restaurant opening and closure figures by state, cuisine, etc
  • The changes made to restaurant hours and hiring practices
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

If you missed the show, join us next time by registering for the bi-weekly series here.

If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.



Related Posts:

 November 11, 2022

Webinar: Plant-Based Paradise | 11.10.22

Foodservice Food Trends Webinar
 October 14, 2022

Webinar: The Sustainability Episode | 10.13.22

Foodservice Food Trends Webinar
 September 30, 2022

Webinar: State of the Menu 2022 | 09.29.22

Foodservice Food Trends Webinar
 September 15, 2022

Webinar: Fall Trends Event | 09.15.22

Beverage Trends Webinar Consumer Insights
 September 14, 2022

The Adult Beverage Webinar EP. 2 | 09.13.22