Foodservice Food Trends Webinar

Webinar: State of the Menu 2022 | 09.29.22

Recorded on September 29th, 2022

 

Datassential's Jack Li, Sean Jafar, and Emily Murawski share brand new insights on how menus have rebounded following Covid, where the latest food and beverage trends are headed, and what this means for the industry going forward.

What this webinar covers:

  • Operator reactions to Covid and how that has influenced menus today
  • What the latest menu standouts are
  • Menu price inflation
  • And much more! 

Watch the episode to learn more! See below for access to the webinar presentation.


If you missed the show, join us next time by registering for the bi-weekly series here.


If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.

 

 

Related Posts:

Foodservice CPG & Retail FoodBytes Restaurants Consumer Insights
 October 24, 2022

FoodBytes: Fun and Freaky LTOs

Foodservice Food Trends Webinar
 October 14, 2022

Webinar: The Sustainability Episode | 10.13.22

Foodservice CPG & Retail FoodBytes Restaurants Consumer Insights
 October 6, 2022

FoodBytes: Sustainability Keynote Sneak Peek

Foodservice Food Trends Webinar
 September 15, 2022

Webinar: Fall Trends Event | 09.15.22

Foodservice FoodBytes Restaurants Consumer Insights
 September 6, 2022

FoodBytes: Pet-Friendly Concepts