S3 E8 | Looking Forward

Join hosts Jack Li, Mike Kostyo, & Mark Brandau as they discuss chain insights, the future of the restaurant landscape & the future of delivery... plus the latest trends happening in the wild! Topics discussed in this episode include:

  • The latest a greatest trends happening in the food space right now.
  • Restaurant openings/closings and where we go from here.
  • A Firefly 500 preview, COVID delivery pivots & more!


Related Posts:

 April 26, 2021

S3 E7 | Getting Creative During COVID

 March 30, 2021

S3 E6 | Innovation in the Age of COVID

 March 10, 2021

S3 E5 | The Environmental Impact of Food

 March 1, 2021

S3 E4 | A Shot In The Arm

 February 5, 2021

S3 E3 | Consumer Attitudes Evolve