Webinars

S3 E1 | The State of the Industry

Join hosts Jack Li, Mike Kostyo, and Mark Brandau as they discuss the current state of the restaurant industry in 2021 and where consumers see things moving forward in this new year. Topics discussed in this episode are: The food segments seeing the most growth in the new year, updated COVID-19 consumer perceptions and new Firefly data on openings and closings across the US.

 

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