Recorded on November 11, 2022
From myriad analogues to plant-forward menu innovation, plant-based products dominating retail shelves to fruit and veggie menu heroes, plant power took over the industry in a flash. But is plant-based still the powerhouse it once was?
What we cover:
- Eating approaches of consumers across different generations
- What consumers look for in plant-based or -forward food
- How plant-based protein holds up to animal-based protein
- And much more!
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