COVID-19

COVID-19 Report 37: Sticker Shock

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People have begun to venture back out to eat a little more: Only 26% of consumers said they were using restaurants less to save money, down from 38% when they were asked the same question in April, but will continue to pay attention to prices. People may accept the costs for making it safe to dine out, but how do operators prove their worth?
 
 
 
 
 
 
 
 
 

 

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