COVID-19

COVID-19 Report 36: Operators Hunker Down

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Restaurant and on-site leaders have added what they can, from seating options and off-premise strategies to team members they had to lay off or furlough during the worst of the pandemic in an effort to stay afloat. In Report 36, excerpts from the PULSE September 2020 Operator Sentiment Report put the industry’s situation in the most current context.
 
 
 
 
 
 
 
 
 
 
 

 

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