COVID-19

COVID-19 Report 28: Temperature Check

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People have their masks on and their eyes open, but how else are they changing their behaviors as the crisis drags on? How can the food industry best serve customers who are wary and weary of COVID-19? Learn more in Report 28: Temperature Check.
 
 
 
 
 
 
 
 
 
 If you are a Datassential client and have a SNAP login, click here to access the report.

 

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