COVID-19

COVID-19 Report 22: Pain Points

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With all the added steps and precautions when it comes to getting food, what do consumers consider their biggest pain points, and how can restaurants address these to make the process more turnkey once again? Learn more in Report 22: Pain Points.
 
 
 
 
 
 

 

If you are a Datassential client and have a SNAP login, click here to access the report.

 

Don't have a login? Request access to the free report using the form below.

 

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