Foodservice Food Trends Webinar

Webinar: 2023 Foodservice Forecast | 09.01.22

Recorded on September 1, 2022

 

Datassential's Jack Li, Ann Golladay, and Mike Kostyo take a look into the year ahead and share tips on how to bring trends back from the dead. Get projections for consumer and operator spend in 2023, learn which foodservice segments will see continued growth and which are expected to see a decline in sales (and why), and much more. 

What the webinar covers:

  • Get the latest on the food rate of inflation and foodservice employment 
  • Understand what entering a possible recession may look for the foodservice industry, including segment-level forecasting for consumer and operator spend in 2023
  • Learn about 2023 consumer spending habits for food & non-alcoholic beverages, including prepared food and away from home
  • Explore ways to make declining menu trends exciting and relevant to modern consumers again
  • And much more!

Watch the episode to learn more! See below for access to the webinar presentation.


If you missed the show, join us next time by registering for the bi-weekly series here.


If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.

 

 

Related Posts:

Foodservice Food Trends Webinar
 September 15, 2022

Webinar: Fall Trends Event | 09.15.22

Foodservice FoodBytes Restaurants Consumer Insights
 September 6, 2022

FoodBytes: Pet-Friendly Concepts

Foodservice Food Inflation Food Supply Chain
 August 4, 2022

2022 One Table Report

Foodservice FoodBytes Restaurants
 July 28, 2022

FoodBytes: Restaurant Design Trends

Foodservice Webinar Consumer Insights Food Inflation
 June 24, 2022

Webinar: Preparing for the Future | 06.23.22